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Recipe of the week

Ingredients:

Salmon fillets

King prawns

Noodles

125ml white wine

3 garlic cloves

1 tsbp basil

1 lemon

seasoning

2 tsp double cream

 

Method:

Wrap salmon fillets in tin foil after adding a knob of butter and seasoning and bake Gas Mark 5 for a good 20 mins.

Meanwhile heat oil in frying pan and add the prawns and garlic and cook for 5 mins.

Add the lemon juicer, wine, seasoning and simmer for 5 mins.

Add the noodles and cook for 3 mins ,add the double cream and season with basil.

Serve immediately placing salmon fillet on top of noodles and sauce.

If you like it spicy, just add a chilli into the sauce.

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