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Recipe of the week

A hearty savoury slow cooker beef stew with potatoes, carrots and celery!

 

Ingredients:

Stewing steak

2 tablespoons flour

salt and pepper

1 clove garlic

bay leaves

paprika

worcestershire sauce

2 onions

350ml beef stock

3 potatoes

4 carrots

2 sticks celery

 

Method:

Place beef pieces in slow cooker and flour, salt and pepper and coat with flour mixture.  Stir in the garlic, bay leaves, paprika, worcestershire sauce, onion, beef stock, potatoes, celery and carrots.

Cover and cook on high settings for 6 hours or low setting for 10 yours.

Yum yum!!

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