Friday September 2, 2016
Bright herbal dill is a classic partner for salmon, but you can also use basil or chives.
On the vine cherry tomatoes
Heat olive oil in a frying pan and cook the tomatoes with a little salt until soft, about 6 minutes. Fold in dill and transfer to a plate.
Season the salmon and cook in the remaining oil until opaque about 6 minutes each side.
Grate the cauliflower and cook for 4 minutes ina microwave and you will have made cauliflower rice! Add some coriander for flavour.
Serve with tomatoes and salmon