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Recipe of the week

Bright herbal dill is a classic partner for salmon, but you can also use basil or chives.

 

Ingredients

Cauliflower

On the vine cherry tomatoes

Chopped dill

Salmon fillets

 

Method

Heat olive oil in a frying pan and cook the tomatoes with a little salt until soft, about 6 minutes. Fold in dill and transfer to a plate.

Season the salmon and cook in the remaining oil until opaque about 6 minutes each side. 

Grate the cauliflower and cook for 4 minutes ina microwave and you will have made cauliflower rice! Add some coriander for flavour.

Serve with tomatoes and salmon

 

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