Tuesday September 27, 2016
You will need:
Tin of chick peas
3 small tins of sweetcorn
1 lemon zest
Half teaspoon each of cumin, paprika and coriander
Fresh coriander leaves
3 tablespoons of flour
Put chick peas, sweetcorn, lemon zest, spices and coriander leaves and flour in food processor and mix together to a pulp but not too smooth as we want some consistency.
Shape into patties on baking tray and put in fridge to firm up.
Heat up some oil and cook for 5 mins each side or until golden brown.
Serve with a burger roll, lettuce and tomato and mayonnaise and ketchup.
Or if you are being no carbs, just serve with a salad!