CALL 07771 866123


Recipe of the week


small piece of ginger

2 fresh red chillies

8 tbsp olive oil

4 tbsp balsamic vinegar

4 tbsp soy sauce


2 carrots

1 cucumber

2 iceberg lettuce

1 gem lettuce

fresh mint

leftover lamb

1 tbsp sesame seeds



Peel the ginger and grate with half the chilli into a bowl. Add the oil, vinegar and soy sauce to make a dressing.

Peel the carrots into long ribbons, slice the cucumber and put into salad bowl. Trim the lettuces and cut into random wedges and place on top of the carrots and cucumber. Put over the mint leaves.

Place lamb in a wok and fry on high heat with the sesame seeds and noodles until lamb is nice and crispy.

Mix up the dressing and drizzle  it over the salad bow and toss together until well coated. Finally slice the remaining chilli and scatter over, then top with the crispy lamb and serve right away.

Latest Posts