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Recipe of the week (1)

Ingredients:

4 mashed potatoes

4 spring onions

Parsley

Chilli pepper

Tub of crab meat

1 egg

 

Method:

Combine the mashed potato, crabmeat, spring onions, parsley, pepper and beaten egg into a bowl and refridgerate for 30 minutes.

Make crab cakes by rolling into 6 cm cakes.  Dust with flour and shallow fry for 5 minutes each side. Serve with watercress and tartare sauce.

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