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Recipe of the week (1)

Scallops with mushrooms and spinach.

 

Ingredients:

Scallops

Butter

Mushrooms

Spinach

Nutmeg

 

Method:

Melt butter in frying pan and add mushrooms and spinach and cook until spinach wilted. Remove mushrooms and spinach but keep juices to use as a sauce.

Add a little more butter and fry scallops  for 2-3 mins each side. Season and add juices to pan with a little nutmeg.

Serve scallops on top of the mushrooms and spinach.

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