CALL 07771 866123

Blog

Recipe of the week (1)

Ingredients:

 

4 Dover sole

750 g baby new potatoes

1 sprig of fresh mint

40g butter

1 large lemon zest and juice

spinach

 

Method:

 

Preheat the grill to high. Cut a piece of foil and lay fish on top.

Put the potatoes in a saucepan and boil for 15 mintes with the mint.

Melt the butter in a saucepan and mix in the lemon juice and zest. Season. Brush the lemon butter over the fish and grill for 5 mins. Turn the fish over, brush with butter again and grill for further 5 mins.

Steam the spinach for 3 mins. 

Drain the potatoes . Add black pepper and mint. Transfer sole and spoon over juices from grill pan. Serve with potatoes and spinach.

Latest Posts

Archive

Tags